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FoodSaver Pint Bags are ideal for use with FoodSaver Vacuum Sealing Systems to package small items or individual portions of food. Preserve, protect and prevent freezer burn with FoodSaver bags designed with channels that allow complete air removal. Multi-ply construction blocks moisture and oxygen and makes the bags strong enough to simmer and microwave.
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Technical Details
- Keeps Food Fresh 5 Times Longer in Refrigerator or Freezer- Multi Ply Construction Blocks Moisture and Oxygen
- Safe for Use on Stovetop or Microwave
- Great for Portion Control!
- Contains 28 FoodSaver Pint Bags
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By Diana Wilson (USA)
My husband and I bought a Foodsaver after we got married. We ran out of the bags that came with the machine so I ordered these. The small size is great but these bags don't work! The material is too thick for the vacuum to fully suction all the air out so it doesn't work properly. I was really disappointed with these because I vacuum seal all the time when I buy any type of raw meat. Sad to say, I wouldn't recommend these particular bags.
By Nicole Boar (Vermont USA)
These bags work great with the Food Saver machine. I would stay with what works and not waste your money on "no-name" bags. You get what you pay for in this case.
By Rod
Easy to use, and bags are thick,
and appear to be of excellent quality.
I have used them for ~8 months now.
By Geezer
I like the bags because you don't have to measure and cut, and only have to seal one side. I don't like to do anything in the kitchen, so anything that saves time and effort is for me. You pay more for bags than rolls, but your time is worth something, too. The pint bag is the one I use most for my husband and me, but I use some quart-size, too. I have two sealers, a standard size which I seldom use, and an old short one which lives on the back of the counter taking up very little space. Having it right there ready to use prompts me to use it much more often than if I had to get it out of the closet. Note: Your sealer may tell you to wait a certain number of seconds between sealing jobs and to only seal x-number of times at a time to prevent overheating. Sealing too many things too fast will result in less secure seals. This is one of the reasons I prefer having to seal only one side of an item, especially as my most common use is to buy big packages of meats and chicken breasts at Costco, seal them all up individually, and put them in the freezer. This is by far the easiest and most convenient and cost-effective way for me to manage meals at home.
By Pooh Bear (KY)
The pint bags are great for all sorts of smaller items. I recently
used them for freezing corn. Good to use for exact amount you need for a recipe.
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Buy FoodSaver FSFSBF0116 Pint Size Bags 6-Inches by 9-Inches, 28 Bags Now