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J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edge is perfect for chopping vegetables and the hollow edge keeps food from sticking to the blade. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will hold an edge.
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Technical Details
- Made in Germany- Stamped Blade
- Friodur Ice Hardened
- 3-Rivit Handle with full tang
- Comfortable ergonomic handle shape
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By R. Garner
I have had this knife for almost a year and use it all the time. I would highly recommend it. The blade has remained sharp and continues to cut everything beautifully.
By E. Watson (Flagstaff, AZ USA)
We have been very pleased with all of the Henckels products we own, and this knife is no exception. I use my santoku knife almost exclusively. This particular knife was also made in Germany--there are some cheaper versions of Henckels knives that were made in China, if that makes any difference to you when choosing which knife to buy.
By JLower
It is hard to say one brand is better than the other when all the brands have different variations of one type. I suggest buying the knife based on usage and how the handle suits you. Most of the high quality knives are similar in construction but the handles are different in each one. It is better to go with the handle you feel most comfortable with, I believe the grip is very important in terms of control.
A good suggestion is maintaining it using a high quality sharpener or taking it to be sharpened.
This knife can pretty much do anything, except slice bread, peel fruit, and act as a cleaver. Foods do stick to it when you chop, like others said, but it is still a good knife. You will still need other tools, but this knife can replace a few similar sized chef's knives you will not need anymore.
By moonwriter (California, USA)
This is the best and lightest Santoku I have owned. If you can still get it, buy it. You will love it.
By Makakio (Scotts Valley, CA United States)
Good balance - great for light-duty chopping and mincing where you want to be close to (or directly over) the blade for control. All claims about grippy foods not sticking to the blade are bunk - tomatoes (etc) stick like they do to any other non-dimpled blade. High quality metal. Recommended if you find your standard chef's knife lacking for control.
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